Sugar is a widely debated topic with both pros and cons. It is not only the white table sugar but also the ingredient that gives flavour, texture, air and colour to our food. Olle Lundström from OPSIS LiquidLINE spent 24 hours in Chicago searching for this common ingredient. This is his story.
What is sugar? And why is it important to control different sugar types in the food processing industry? Let us give you our explanation.